News

Nestled in the heart of the Caucasus, Georgia is a country rich in history, culture, and gastronomy. One of the most cherished gems in Georgian cuisine is Tkemali sauce, a vibrant, tangy condiment that captures the essence of the nation's culinary traditions. In this blog post, we'll explore the origins, preparation, and versatile uses of this delightful sauce, and discover why it's an indispensable...

Georgian orange wine, a unique and historic style of winemaking, has captured the curiosity and palates of wine enthusiasts around the world. This ancient method, originating from the Caucasus region, particularly Georgia, dates back over 8,000 years, making it one of the oldest wine-producing cultures in the world. Unlike traditional white wines, orange wine derives its distinctive hue and robust flavor profile from prolonged...

Georgia, a country nestled at the crossroads of Eastern Europe and Western Asia, is often hailed as the "cradle of wine," boasting an 8,000-year-old viticulture history. This ancient tradition, recognized by UNESCO, showcases Georgia's deep-rooted connection to winemaking, making it a fascinating subject for wine enthusiasts worldwide. Among the treasures of Georgian viticulture, red wines stand out for their unique qualities, derived from both...