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Nestled in the heart of the Caucasus, Georgia is a country rich in history, culture, and gastronomy. One of the most cherished gems in Georgian cuisine is Tkemali sauce, a vibrant, tangy condiment that captures the essence of the nation's culinary traditions. In this blog post, we'll explore the origins, preparation, and versatile uses of this delightful sauce, and discover why it's an indispensable...